Testimonials

"We saved $1,000.00 the first week the system was in place. Our purchases decreased by that amount on the same amount of sales we had always done."

Gareth Jones, Operations Manager
Nick & Jimmy's of Toledo, Ohio.

"The Cyclops Falcon is extremely accurate and eliminated errors such as misidentified bottles, amount in the bottles, and miscounted bottles. It is also extremely fast and eliminated all our data entry at the end of the inventory."

Thomas Russell, Food & Beverage Director
Hilton Washington Hotel, Washington, D.C.

"The Accardis System lowered my pour cost 5 points in just a short time. It is the best liquor control system I have ever used. I could have saved $20,000.00 by buying the Accardis System before I tried another liquor control system that wasn't very good."

Linda Prall, Owner
Kilroys and Kilroys Sports Bar, Bloomington, Indiana

"I have used the Accardis System for the last ten years and wouldn't have a bar operation without it. It has saved me countless thousands of dollars."

Ray John, Operations Manager
Limelight NightClub, Mountain View, California

"The Accardis System allows me to take a fast and accurate inventory every week while at the same time giving me information to let me know exactly how my business is doing and where my costs are at."

Anthony Sapia, Owner
Tony's Big Easy, State College, Pennsylvania